State of Missouri Department of Mental Health
  • 06-Nov-2018 to 05-Jan-2019 (CST)
  • St Joseph, MO, USA
  • Full Time

Retirement, Medical/Dental/Vision/Life Insurance available


This is entry-level work in preparing and serving food.

Job Duties

This description may not include all of the duties, knowledge, skills, or abilities associated with this classification.

Washes and prepares vegetables and fruits.

Participates in the preparation and cooking of simple menu items such as eggs, hamburgers, french-fried potatoes, and vegetables.

Prepares trays with foods of specified amounts and textures for patients on special diets.

Serves food in a cafeteria or dining room; sets up the food line by stocking required food and drinks.

Washes pots, pans, dishes, trays, food serving carts, and other kitchen equipment.

Maintains sanitary conditions in assigned work areas.

Collects money if applicable for food service.

Follows standard procedures in the performance of responsibilities; receives close supervision.

Performs other related work as assigned.

Key Skills

Introductory knowledge of food service standards and practices.

Introductory knowledge of foods and methods of preparation.

Introductory knowledge of food and work area sanitation.

Ability to work continuous hours while standing.

Ability to understand and follow instructions.

Ability to establish and maintain effective working relationships with patients, co-workers, and the general public.

Ability to report to work clean and free of communicable diseases.

State of Missouri Department of Mental Health
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